Though it’s called plain, it’s anything but. Silk Soymilk Plain is the perfect soy alternative for use in recipes because it won’t change the taste. What’s behind your glass of Silk«? Nutrition, dedication and a whole lot of air. Clean air, that is. Why? Because every drop of delicious, nutritious Silk is manufactured by offsetting the electricity we use with clean, sustainable wind energy. That’s our commitment to your health – and the planet’s. Silk Soymilk was launched in 1996 and has become the best-selling natural food brand in the nation. Since our inception, Silk’s mission has been to integrate natural soy foods into the American diet through socially responsible and environmentally sustainable business practices.