USDA organic. Low fat. Amys Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amys soups like our popular vegetarian frozen dishes and bottled sauces are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. This traditional American favorite made from organic split peas and vegetables has a surprisingly light delicate flavor. Ready to serve. No trans fat. No added MSG. No preservatives. Vegan. Gluten free. Amys Kitchen does not use any peanuts fish shellfish or eggs. Certified organic by QAI.